Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_01137
carbon source	D-Arabinose 10 mM (C)	-0.2
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.1
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.1
carbon source complex media	GAM 1 x (C) complex media	+0.1
carbon source	D-Xylose 10 mM (C)	+0.1
carbon source	pectate 2.5 mg/mL (C)	+0.1
carbon source complex media	RCM 1 x (C) complex media	+0.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.1
carbon source complex media	LB 1 x (C) complex media	+0.1
carbon source	D-Xylose 10 mM (C)	+0.1
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.1
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.1
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.1
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.1
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.1
carbon source complex media	MRS 1 x (C) complex media	+0.1
carbon source complex media	R2A 1 x (C) complex media	+0.1
carbon source complex media	Brucella 1 x (C) complex media	+0.1
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2
carbon source	D-Galactose 10 mM (C)	+0.2
carbon source	Tara gum 2.5 mg/ml (C)	+0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2
		remove BACOVA_01137