Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01130
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-1.9
carbon source complex media	GAM 1 x (C) complex media	-1.8
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.5
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-1.3
carbon source complex media	MRS 1 x (C) complex media	-1.3
carbon source complex media	RCM 1 x (C) complex media	-1.2
carbon source complex media	GAM 1 x (C) complex media	-1.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-1.2
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-1.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-1.0
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.0
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-1.0
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-1.0
carbon source	Tara gum 2.5 mg/ml (C)	-1.0
carbon source complex media	Columbia 1 x (C) complex media	-0.9
carbon source complex media	RCM 1 x (C) complex media	-0.9
carbon source	D-Arabinose 10 mM (C)	-0.9
carbon source complex media	MRS 1 x (C) complex media	-0.9
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.9
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.8
carbon source	Tara gum 2.5 mg/mL (C)	-0.8
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.8
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.8
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.8
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.8
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.7
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.7
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.7
carbon source	Pullulan 2.5 mg/mL (C)	+0.8
carbon source	D-Galactose 10 mM (C)	+1.0
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