Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_00909
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2
carbon source complex media	ABB 1 x (C) complex media	+0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2
carbon source	NAG 10 mM (C)	+0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.2
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2
carbon source complex media	BHI 1 x (C) complex media	+0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.2
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.2
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2
carbon source complex media	RCM 1 x (C) complex media	+0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3
carbon source	Pullulan 2.5 mg/mL (C)	+0.3
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