Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_00886
carbon source	D-Galactose 10 mM (C)	-0.2
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.2
carbon source	L-Rhamnose 10 mM (C)	+0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.2
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.2
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2
carbon source	D-Glucose 10 mM (C)	+0.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.2
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.2
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.2
carbon source	D-Xylose 10 mM (C)	+0.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3
carbon source complex media	GAM 1 x (C) complex media	+0.3
carbon source complex media	GAM 1 x (C) complex media	+0.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.3
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.3
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.4
		remove BACOVA_00886