Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_00826
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.4
carbon source	D-Arabinose 10 mM (C)	-0.4
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.3
carbon source	D-Mannose 10 mM (C)	+0.3
carbon source	L-Rhamnose 10 mM (C)	+0.3
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3
carbon source	D-Glucose 10 mM (C)	+0.3
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3
carbon source	D-Xylose 10 mM (C)	+0.3
carbon source	D-Raffinose 10 mM (C)	+0.3
carbon source complex media	Brucella 1 x (C) complex media	+0.3
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.3
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.3
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.4
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.4
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.4
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.4
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.4
carbon source	pectate 2.5 mg/ml (C)	+0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.5
carbon source	Pullulan 2.5 mg/mL (C)	+0.7
		remove BACOVA_00826