Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_00782
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.3
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.2
carbon source	NAG 10 mM (C)	-0.2
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.2
carbon source	D-Xylose 10 mM (C)	+0.2
carbon source complex media	LB 1 x (C) complex media	+0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2
carbon source complex media	GAM 1 x (C) complex media	+0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.2
carbon source	pectate 2.5 mg/ml (C)	+0.2
carbon source	Sucrose 10 mM (C)	+0.2
carbon source complex media	GAM 1 x (C) complex media	+0.2
carbon source	Pullulan 2.5 mg/mL (C)	+0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2
carbon source complex media	RCM 1 x (C) complex media	+0.3
carbon source	D-Mannose 10 mM (C)	+0.3
carbon source complex media	Brucella 1 x (C) complex media	+0.3
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3
carbon source complex media	Columbia 1 x (C) complex media	+0.3
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.3
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5
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