Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_00781
carbon source	D-Galactose 10 mM (C)	-0.7
carbon source complex media	RCM 1 x (C) complex media	-0.7
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.7
carbon source complex media	MRS 1 x (C) complex media	-0.7
carbon source complex media	MRS 1 x (C) complex media	-0.6
carbon source complex media	RCM 1 x (C) complex media	-0.6
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.5
carbon source	D-Maltose 10 mM (C)	+0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.5
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.5
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.6
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.6
carbon source complex media	R2A 1 x (C) complex media	+0.6
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.6
carbon source	NAG 10 mM (C)	+0.6
carbon source	Sucrose 10 mM (C)	+0.6
carbon source	pectate 2.5 mg/mL (C)	+0.6
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.6
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.6
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.6
carbon source	D-Arabinose 10 mM (C)	+0.7
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.7
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.7
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.7
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.8
carbon source	Pullulan 2.5 mg/mL (C)	+0.9
carbon source	D-Xylose 10 mM (C)	+1.0
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+1.1
		remove BACOVA_00781