Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_00712
carbon source	D-Arabinose 10 mM (C)	-0.4
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.2
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.2
carbon source	D-Arabinose 10 mM (C)	-0.2
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2
carbon source complex media	Columbia 1 x (C) complex media	-0.2
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.2
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.2
carbon source	Tara gum 2.5 mg/ml (C)	-0.2
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.1
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.1
carbon source complex media	GAM 1 x (C) complex media	-0.1
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.1
carbon source complex media	Brucella 1 x (C) complex media	-0.1
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.1
carbon source	L-Rhamnose 10 mM (C)	+0.1
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.1
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.1
carbon source	D-Galactose 10 mM (C)	+0.1
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2
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