Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_00687
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.5
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.3
carbon source	NAG 10 mM (C)	-0.3
carbon source	L-Rhamnose 10 mM (C)	+0.2
carbon source	pectate 2.5 mg/mL (C)	+0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3
carbon source	D-Maltose 10 mM (C)	+0.3
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.3
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.3
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.3
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3
carbon source	NAG 10 mM (C)	+0.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.4
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.4
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.5
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.5
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.6
carbon source	Pullulan 2.5 mg/mL (C)	+0.7
carbon source	D-Arabinose 10 mM (C)	+2.3
carbon source	D-Arabinose 10 mM (C)	+2.4
		remove BACOVA_00687