Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_00604
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.8
carbon source	D-Arabinose 10 mM (C)	-0.8
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.7
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.4
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.4
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.4
carbon source complex media	RCM 1 x (C) complex media	-0.4
carbon source	Pullulan 2.5 mg/mL (C)	-0.4
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.3
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.3
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.3
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.3
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.3
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.2
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.2
carbon source	Tara gum 2.5 mg/ml (C)	+0.2
carbon source	D-Xylose 10 mM (C)	+0.2
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2
carbon source	D-Mannose 10 mM (C)	+0.2
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2
carbon source	Sucrose 10 mM (C)	+0.3
carbon source complex media	BHI 1 x (C) complex media	+0.3
carbon source	D-Glucose 10 mM (C)	+0.3
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.3
carbon source complex media	R2A 1 x (C) complex media	+0.3
carbon source	D-Arabinose 10 mM (C)	+0.7
		remove BACOVA_00604