Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_00563
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.3
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.2
carbon source	Tara gum 2.5 mg/mL (C)	-0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2
carbon source	L-Rhamnose 10 mM (C)	-0.2
carbon source complex media	RCM 1 x (C) complex media	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.2
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2
carbon source	pectate 2.5 mg/ml (C)	-0.2
carbon source	NAG 10 mM (C)	-0.2
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.1
carbon source complex media	LB 1 x (C) complex media	-0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.1
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.1
carbon source complex media	GAM 1 x (C) complex media	+0.1
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.1
carbon source complex media	ABB 1 x (C) complex media	+0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2
carbon source	D-Raffinose 10 mM (C)	+0.2
carbon source	D-Galactose 10 mM (C)	+0.2
carbon source	D-Maltose 10 mM (C)	+0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.3
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4
		remove BACOVA_00563