Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_00529
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.4
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.3
carbon source	D-Maltose 10 mM (C)	-0.3
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.2
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.2
carbon source	Tara gum 2.5 mg/ml (C)	-0.2
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.2
carbon source complex media	MRS 1 x (C) complex media	-0.2
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.2
carbon source complex media	ABB 1 x (C) complex media	-0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.2
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.2
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.2
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2
carbon source complex media	GAM 1 x (C) complex media	+0.2
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2
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