Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_00411
carbon source	NAG 10 mM (C)	-5.5
carbon source	NAG 10 mM (C)	-4.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-3.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-2.4
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-2.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-2.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-2.0
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-1.9
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.8
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.7
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-1.6
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-1.5
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-1.4
carbon source	Pullulan 2.5 mg/mL (C)	-1.2
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.7
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.7
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.6
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.6
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.6
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.5
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.5
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.5
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.5
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.4
carbon source complex media	Brucella 1 x (C) complex media	-0.4
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.4
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