Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_00382
carbon source complex media	RCM 1 x (C) complex media	-2.5
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-2.5
carbon source	Inulin from chicory 2.5 mg/mL (C)	-2.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-2.2
carbon source	Inulin from chicory 2.5 mg/mL (C)	-2.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-2.1
carbon source	D-Arabinose 10 mM (C)	-2.0
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.9
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-1.9
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-1.8
carbon source	D-Galactose 10 mM (C)	-1.7
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-1.7
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-1.7
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-1.7
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.7
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-1.6
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-1.5
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.5
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-1.4
carbon source complex media	MRS 1 x (C) complex media	-1.4
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-1.4
carbon source	Galactan from Potato 2.5 mg/mL (C)	-1.3
carbon source complex media	LB 1 x (C) complex media	-1.3
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-1.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-1.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-1.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	-1.2
carbon source	D-Raffinose 10 mM (C)	-1.2
carbon source	L-Rhamnose 10 mM (C)	-1.2
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