Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_00353
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-3.8
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-3.6
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-3.6
carbon source	Inulin from chicory 2.5 mg/mL (C)	-3.6
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-3.5
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-3.3
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-3.3
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-3.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	-3.2
carbon source	Xylan from corn core 2.5 mg/mL (C)	-3.1
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-3.0
carbon source	Inulin from chicory 2.5 mg/mL (C)	-3.0
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-3.0
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-3.0
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-3.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-2.9
carbon source	D-Mannose 10 mM (C)	-2.9
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-2.9
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-2.9
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-2.8
carbon source	D-Mannose 10 mM (C)	-2.8
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-2.8
carbon source	D-Glucose 10 mM (C)	-2.8
carbon source	Xylan from corn core 2.5 mg/mL (C)	-2.8
carbon source	D-Maltose 10 mM (C)	-2.7
carbon source	D-Raffinose 10 mM (C)	-2.7
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-2.7
carbon source	D-Xylose 10 mM (C)	-2.6
carbon source	D-Arabinose 10 mM (C)	+3.7
carbon source	D-Arabinose 10 mM (C)	+3.9
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