Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_00253
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.8
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.8
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.5
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.4
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4
carbon source complex media	Brucella 1 x (C) complex media	-0.4
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.4
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.3
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.3
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.3
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.3
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.3
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.3
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.3
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3
carbon source	D-Xylose 10 mM (C)	-0.3
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.3
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.3
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.3
carbon source complex media	BHI 1 x (C) complex media	-0.3
carbon source	D-Arabinose 10 mM (C)	+0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.3
carbon source	Pullulan 2.5 mg/mL (C)	+0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.4
carbon source	D-Arabinose 10 mM (C)	+1.5
		remove BACOVA_00253