Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_00231
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.5
carbon source	Pullulan 2.5 mg/mL (C)	-0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3
carbon source	D-Arabinose 10 mM (C)	-0.2
carbon source	NAG 10 mM (C)	-0.2
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.1
carbon source	D-Arabinose 10 mM (C)	-0.1
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.1
carbon source	Beta-Lactose 10 mM (C)	-0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.1
carbon source	D-Raffinose 10 mM (C)	-0.1
carbon source	D-Galactose 10 mM (C)	-0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.1
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1
carbon source complex media	Brucella 1 x (C) complex media	+0.1
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.1
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.1
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.1
carbon source complex media	BHI 1 x (C) complex media	+0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2
carbon source	D-Maltose 10 mM (C)	+0.2
carbon source complex media	GAM 1 x (C) complex media	+0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2
		remove BACOVA_00231