Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_00222
carbon source D-Xylose 10 mM (C) -5.3
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.2
carbon source Inulin from chicory 2.5 mg/mL (C) -5.1
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -5.1
carbon source D-Galactose 10 mM (C) -5.0
carbon source Galactomannan from guar 2.5 mg/mL (C) -4.9
carbon source D-Mannose 10 mM (C) -4.7
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -4.7
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -4.7
carbon source Tara gum 2.5 mg/mL (C) -4.6
carbon source D-Galactose 10 mM (C) -4.6
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -4.5
carbon source b-Glucan from Oat 2.5 mg/mL (C) -4.5
carbon source Sucrose 10 mM (C) -4.5
carbon source Xylan from corn core 2.5 mg/mL (C) -4.5
carbon source Xylan from Beechwood 2.5 mg/mL (C) -4.4
carbon source Dextrin from potato starch 2.5 mg/mL (C) -4.4
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -4.4
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -4.4
carbon source b-Glucan from Oat 2.5 mg/ml (C) -4.4
carbon source a-Cyclodextrin 2.5 mg/mL (C) -4.3
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -4.3
carbon source Pullulan 2.5 mg/mL (C) -4.3
carbon source Galactan from Potato 2.5 mg/mL (C) -4.3
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -4.3
carbon source amylopectin from maize 2.5 mg/mL (C) -4.3
carbon source D-Mannose 10 mM (C) -4.2
carbon source D-Glucose 10 mM (C) -4.2
carbon source a-Cyclodextrin 2.5 mg/ml (C) -4.2
carbon source Inulin from chicory 2.5 mg/mL (C) -4.2
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BACOVA_00222