Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_00216
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -3.9
carbon source Inulin from chicory 2.5 mg/mL (C) -3.9
carbon source Pullulan 2.5 mg/mL (C) -3.9
carbon source Lentilan from mushroom 2.5 mg/mL (C) -3.8
carbon source D-Glucose 10 mM (C) -3.7
carbon source D-Mannose 10 mM (C) -3.7
carbon source D-Galactose 10 mM (C) -3.7
carbon source Xylan from corn core 2.5 mg/mL (C) -3.7
carbon source D-Glucose 10 mM (C) -3.7
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -3.7
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -3.6
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.6
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.5
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.5
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -3.5
carbon source a-Cyclodextrin 2.5 mg/mL (C) -3.3
carbon source Xylan from corn core 2.5 mg/mL (C) -3.3
carbon source D-Maltose 10 mM (C) -3.3
carbon source D-Galactose 10 mM (C) -3.3
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.3
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -3.3
carbon source Tara gum 2.5 mg/mL (C) -3.3
carbon source Pectic galactan from potato 2.5 mg/mL (C) -3.3
carbon source Lentilan from mushroom 2.5 mg/ml (C) -3.3
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.2
carbon source Galactan from Potato 2.5 mg/mL (C) -3.2
carbon source Xylan from corncob 2.5 mg/mL (C) -3.2
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -3.2
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.1
carbon source D-Maltose 10 mM (C) -3.1
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BACOVA_00216