Fitness for 1 genes in Agrobacterium fabrum C58

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Group Condition Atu2493
carbon source DL-glyceraldehyde (C) -2.3
carbon source DL-glyceraldehyde (C) -2.2
carbon source 4-Hydroxybenzoic Acid (C) -1.9
carbon source m-Inositol (C) -1.8
carbon source m-Inositol (C) -1.8
carbon source 4-Hydroxybenzoic Acid (C) -1.7
carbon source 4-Hydroxybenzoic Acid (C) -1.6
carbon source 4-Hydroxybenzoic Acid (C) -1.4
carbon source pyruvate (C) -1.0
carbon source pyruvate (C) -1.0
carbon source p-Coumaric (C) -0.9
carbon source L-Galactose (C) -0.9
carbon source L-Galactose (C) -0.9
carbon source p-Coumaric (C) -0.8
carbon source L-Alanine (C) -0.8
carbon source L-Alanine (C) -0.7
carbon source L-(+)-Erythrulose (C) -0.7
carbon source Ferulic Acid (C) -0.6
carbon source Adipic (C) -0.6
carbon source D-Galacturonic Acid (C) -0.6
carbon source Ethyl benzoate (C) -0.6
in planta Plant=Tomato; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct -0.6
carbon source a-Ketoglutaric (C) -0.6
carbon source N-alpha-Acetyl-L-glutamate (C) -0.6
carbon source Glycerol (C) -0.5
carbon source Ethyl benzoate (C) -0.5
carbon source D-glutamine (C) -0.5
carbon source Adipic (C) -0.5
carbon source Glycerol (C) -0.5
carbon source N-alpha-Acetyl-L-glutamate (C) -0.5
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Atu2493