Fitness for 1 genes in Agrobacterium fabrum C58

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Group Condition Atu0502
carbon source p-Coumaric (C) -4.6
carbon source p-Coumaric (C) -4.6
carbon source NAG (C) -4.6
carbon source NAG (C) -4.3
carbon source Ethyl benzoate (C) -4.2
carbon source L-Galactose (C) -4.0
carbon source Ethyl benzoate (C) -3.9
carbon source Xylobiose (C) -3.9
carbon source methyl-beta-D-xylopyranoside (C) -3.9
carbon source L-Galactose (C) -3.8
carbon source L-Sorbose (C) -3.6
carbon source L-Sorbose (C) -3.5
carbon source Ferulic Acid (C) -3.5
carbon source m-Inositol (C) -3.3
carbon source D-Quinic (C) -3.2
carbon source m-Inositol (C) -3.2
carbon source Melibiose (C) -3.1
carbon source Melibiose (C) -3.0
carbon source Ferulic Acid (C) -2.9
carbon source Stachyose (C) -2.8
in planta Plant=Tomato; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct -2.8
carbon source Xylobiose (C) -2.8
carbon source Stachyose (C) -2.8
carbon source methyl-beta-D-xylopyranoside (C) -2.7
carbon source D-Quinic (C) -2.4
carbon source Glutaric (C) -2.3
carbon source Ribitol (C) -2.3
carbon source acetate (C) -2.2
stress R2A with Vancomycin 0.009 mM +6.4
stress R2A with Vancomycin 0.009 mM +7.6
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Atu0502