Fitness for 1 genes in Mucilaginibacter yixingensis YX-36 DSM 26809

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Group Condition ABZR88_RS16550
temperature R2A 15C; 144 hours -6.8
temperature R2A 30C; 144 hours -5.8
temperature R2A 15C; 144 hours -5.3
carbon source Beta-Lactose (C) -4.2
stress Kanamycin sulfate stress 0.05 mg/ml -4.0
carbon source D-Fructose (C) -4.0
stress Kanamycin sulfate stress 0.05 mg/ml -3.9
carbon source D-Fructose (C) -3.8
temperature R2A 15C; 72 hours -3.8
carbon source alginate (C) -3.8
carbon source Beta-Lactose (C) -3.7
temperature R2A 15C; 72 hours -3.7
carbon source alginate (C) -3.6
carbon source Pullulan (C) -3.5
carbon source D-Glucose (C) -3.5
carbon source D-Glucose (C) -3.5
stress Quercetin stress 0.05 mg/ml -3.4
carbon source Pullulan (C) -3.3
carbon source Starch (C) -3.2
temperature R2A 21C -3.2
stress NaCl stress 100 mM -3.2
temperature R2A 30C -3.1
stress Quercetin stress 0.05 mg/ml -3.1
stress potassium fluoride stress 30 mM -3.1
carbon source Starch (C) -3.1
carbon source D-Maltose (C) -2.9
carbon source D-Maltose (C) -2.9
stress potassium fluoride stress 30 mM -2.9
carbon source L-Rhamnose (C) +3.3
carbon source L-Rhamnose (C) +3.3
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ABZR88_RS16550