Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions

Group	Condition	ABI39_RS18280
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	NAG 2.5 mg/ml (C)	-0.3
carbon source	Galactan from Potato (C)	-0.3
carbon source	NAG 2.5 mg/ml (C)	-0.3
carbon source	Amylopectin from Potato (C)	-0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	+0.3
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.3
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	D-Mannose 2.5 mg/ml (C)	+0.4
carbon source	D-Glucose 2.5 mg/ml (C)	+0.4
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.4
carbon source	Galactan from Potato (C)	+0.4
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.5
carbon source	amylopectin from maize (C)	+0.5
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.6
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.6
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.7
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.8
		remove ABI39_RS18280