Fitness for 1 genes in Phocaeicola dorei CL03T12C01

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Group Condition ABI39_RS17950
carbon source D-Glucosamine Hydrochloride (C) -4.6
carbon source Xylan from Beechwood (C) -4.6
carbon source Galactose 1-phosphate dipotassium salt (C) -4.6
carbon source D-Glucosamine Hydrochloride (C) -4.5
carbon source Dextrin from potato starch (C) -4.5
carbon source D-Arabinose (C) -4.4
carbon source Pectic galactan from potato (C) -4.4
carbon source (+)-Arabinogalactan (C) -4.4
carbon source D-Xylose (C) -4.4
carbon source Mucin from porcine stomach,Type II (C) -4.4
carbon source D-Xylose (C) -4.4
carbon source a-Cyclodextrin (C) -4.4
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -4.3
carbon source Pectic galactan from potato (C) -4.3
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -4.3
carbon source Beta-Lactose (C) -4.3
carbon source D-Glucose (C) -4.3
carbon source D-Arabinose (C) -4.3
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -4.3
carbon source B-glucan from yeast (C) -4.2
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -4.2
carbon source Red Arabinan from sugar-beet (C) -4.2
carbon source B-glucan from yeast (C) -4.2
carbon source D-Maltose (C) -4.2
carbon source a-Cyclodextrin (C) -4.2
carbon source Red Arabinan from sugar-beet (C) -4.2
carbon source beta-Cyclodextrin (C) -4.2
carbon source D-Galactose (C) -4.2
carbon source D-Glucose 5 mg/ml (C) -4.2
carbon source Starch from potato (C) -4.1
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ABI39_RS17950