Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions

Group	Condition	ABI39_RS17085
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.9
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	Galactan from Potato (C)	-0.4
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.4
carbon source	a-Cyclodextrin (C)	-0.3
carbon source	Galactan from Potato (C)	-0.3
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.3
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.2
carbon source	Amylopectin from Potato (C)	-0.2
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.2
carbon source	Starch from potato (C)	+0.3
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.3
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.4
carbon source	amylopectin from maize (C)	+0.4
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	D-Fructose 2.5 mg/ml (C)	+0.4
carbon source	D-Fructose 2.5 mg/ml (C)	+0.4
carbon source	NAG 2.5 mg/ml (C)	+0.4
carbon source	D-Mannose 2.5 mg/ml (C)	+0.5
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.5
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.5
carbon source	D-Glucose 2.5 mg/ml (C)	+0.6
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.9
		remove ABI39_RS17085