Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Add gene:

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions

Group Condition ABI39_RS16500
carbon source D-Raffinose (C) -1.5
carbon source D-Fructose (C) -1.3
carbon source D-Fructose (C) -1.1
carbon source D-Raffinose (C) -1.1
carbon source D-Galactose (C) -1.0
carbon source D-Galactose (C) -0.8
carbon source D-Mannose (C) -0.7
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.7
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.7
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.7
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.8
carbon source D-Raffinose 2.5 mg/ml (C) +0.8
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.8
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.9
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.0
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +1.0
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.1
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.2
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.2
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.2
remove
ABI39_RS16500