Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS16495
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-2.1
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.8
carbon source	D-Raffinose (C)	-0.7
carbon source	D-Mannose (C)	-0.6
carbon source	D-Mannose (C)	-0.6
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.5
carbon source	B-glucan from yeast (C)	+0.5
carbon source	D-Xylose 2.5 mg/ml (C)	+0.5
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.5
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.6
carbon source	Xylan from Beechwood (C)	+0.6
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.6
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.6
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6
carbon source	B-glucan from yeast (C)	+0.6
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.6
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.7
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.7
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.7
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.7
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.7
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.7
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.8
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.8
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.9
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.9
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.0
carbon source	Beta-Lactose 2.5 mg/ml (C)	+1.0
carbon source	amylopectin from maize (C)	+1.0
carbon source	Beta-Lactose 2.5 mg/ml (C)	+1.3
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