Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS15300
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.1
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.9
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6
carbon source	N-acetylneuraminic (C)	-0.5
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.4
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	a-Cyclodextrin (C)	+0.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4
carbon source	Starch from potato (C)	+0.5
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.5
carbon source	B-glucan from yeast (C)	+0.5
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.5
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.6
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.6
carbon source	Galactan from Potato (C)	+0.6
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.6
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.7
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.7
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.7
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.7
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.7
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.8
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.9
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.9
carbon source	Amylopectin from Potato (C)	+1.1
carbon source	Amylopectin from Potato (C)	+1.2
carbon source	amylopectin from maize (C)	+1.4
carbon source	amylopectin from maize (C)	+1.6
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