Fitness for 1 genes in Phocaeicola dorei CL03T12C01

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Group Condition ABI39_RS14270
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -5.2
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -5.1
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -5.0
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.7
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0
carbon source amylopectin from maize (C) -0.6
carbon source D-Mannose 2.5 mg/ml (C) -0.5
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5
carbon source D-Fructose 2.5 mg/ml (C) -0.4
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.4
carbon source D-Galactose 2.5 mg/ml (C) -0.4
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.4
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.4
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4
carbon source Galactan from Potato (C) -0.3
carbon source D-Glucose 2.5 mg/ml (C) -0.3
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3
carbon source D-Glucose 2.5 mg/ml (C) -0.3
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.3
carbon source D-Xylose 2.5 mg/ml (C) -0.3
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6
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ABI39_RS14270