Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS11360
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.8
carbon source	D-Fructose (C)	-0.8
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7
carbon source	D-Maltose (C)	-0.6
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6
carbon source	D-Mannose 2.5 mg/ml (C)	-0.6
carbon source	Red Arabinan from sugar-beet (C)	-0.6
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.5
carbon source	D-Raffinose (C)	-0.5
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-0.5
carbon source	D-Mannose (C)	-0.5
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-0.5
carbon source	beta-Cyclodextrin (C)	-0.5
carbon source	D-Raffinose (C)	-0.5
carbon source	beta-Cyclodextrin (C)	-0.5
carbon source	D-Mannose (C)	-0.4
carbon source	D-Galactose (C)	-0.4
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-0.4
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.4
carbon source	D-Glucose (C)	-0.4
carbon source	NAG (C)	-0.4
carbon source	D-Galactose (C)	-0.4
carbon source	D-Mannose 2.5 mg/ml (C)	-0.4
carbon source	(+)-Arabinogalactan (C)	-0.4
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4
carbon source	D-Fructose (C)	-0.4
carbon source	B-glucan from yeast (C)	-0.4
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.8
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