Fitness for 1 genes in Phocaeicola dorei CL03T12C01

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Group Condition ABI39_RS10205
carbon source D-Arabinose (C) -9.7
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -9.0
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -8.8
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -8.8
carbon source Xylan from Beechwood (C) -8.4
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -8.4
carbon source D-Arabinose (C) -8.4
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -7.8
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.7
carbon source polygalacturonic (ultrapure) (C) -7.7
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -7.5
carbon source D-Glucose 5 mg/ml (C) -7.5
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.4
carbon source D-Raffinose (C) -7.2
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -7.2
carbon source D-Maltose (C) -7.0
carbon source Starch from potato (C) -7.0
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -7.0
carbon source a-Cyclodextrin (C) -6.9
carbon source D-Glucose (C) -6.9
carbon source Beta-Lactose (C) -6.8
carbon source amylopectin from maize (C) -6.8
carbon source NAG (C) -6.8
carbon source Starch from potato (C) -6.7
carbon source Amylopectin from Potato (C) -6.7
carbon source D-Fructose (C) -6.6
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -6.6
carbon source Dextrin from potato starch (C) -6.4
carbon source Amylopectin from Potato (C) -6.4
carbon source D-Glucose (C) -6.4
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ABI39_RS10205