Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS09960
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.7
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.3
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-3.7
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-3.5
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-3.5
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-3.4
carbon source	D-Mannose (C)	-2.6
carbon source	D-Mannose (C)	-2.1
carbon source	D-Glucose (C)	-2.1
carbon source	D-Glucose (C)	-2.0
carbon source	D-Galactose (C)	-1.2
carbon source	D-Fructose (C)	-1.1
carbon source	D-Fructose (C)	-1.0
carbon source	D-Galactose (C)	-1.0
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	-0.9
carbon source	amylopectin from maize (C)	-0.9
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.9
carbon source	D-Glucose 5 mg/ml (C)	-0.8
carbon source	NAG (C)	-0.8
carbon source	a-Cyclodextrin (C)	-0.8
carbon source	Pectic galactan from potato (C)	-0.7
carbon source	Red Arabinan from sugar-beet (C)	-0.7
carbon source	beta-Cyclodextrin (C)	-0.6
carbon source	beta-Cyclodextrin (C)	-0.6
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.6
carbon source	Pectic galactan from potato (C)	-0.6
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.6
carbon source	amylopectin from maize (C)	-0.6
carbon source	NAG (C)	-0.6
carbon source	Red Arabinan from sugar-beet (C)	-0.6
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