Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions

Group	Condition	ABI39_RS09715
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.7
carbon source	Xylan from Beechwood (C)	-0.6
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.6
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	Xylan from Beechwood (C)	-0.5
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.4
carbon source	D-Raffinose (C)	+0.4
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5
carbon source	NAG (C)	+0.5
carbon source	beta-Cyclodextrin (C)	+0.5
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5
carbon source	Starch from potato (C)	+0.5
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5
carbon source	beta-Cyclodextrin (C)	+0.6
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.6
carbon source	D-Fructose (C)	+0.6
carbon source	D-Galactose (C)	+0.6
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6
carbon source	a-Cyclodextrin (C)	+0.6
carbon source	D-Mannose (C)	+0.7
carbon source	D-Galactose (C)	+0.7
carbon source	D-Fructose (C)	+0.7
carbon source	D-Glucose (C)	+0.7
carbon source	D-Glucose (C)	+0.8
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.8
carbon source	D-Mannose (C)	+0.9
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.2
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.3
		remove ABI39_RS09715