Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS09435
carbon source	D-Glucose 2.5 mg/ml (C)	-0.3
carbon source	Amylopectin from Potato (C)	-0.3
carbon source	B-glucan from yeast (C)	-0.2
carbon source	D-Fructose 2.5 mg/ml (C)	-0.2
carbon source	D-Mannose 2.5 mg/ml (C)	-0.2
carbon source	D-Glucose 2.5 mg/ml (C)	-0.2
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	D-Fructose 2.5 mg/ml (C)	-0.2
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.2
carbon source	B-glucan from yeast (C)	-0.2
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2
carbon source	D-Xylose 2.5 mg/ml (C)	-0.2
carbon source	amylopectin from maize (C)	-0.2
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	a-Cyclodextrin (C)	-0.2
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2
carbon source	D-Xylose 2.5 mg/ml (C)	-0.2
carbon source	(+)-Arabinogalactan (C)	-0.1
carbon source	beta-Cyclodextrin (C)	-0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.1
carbon source	Amylopectin from Potato (C)	-0.1
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.1
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.2
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.2
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