Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS08525
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.2
carbon source	D-Mannose (C)	+0.2
carbon source	Galactan from Potato (C)	+0.2
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.2
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.2
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.2
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.3
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3
carbon source	Galactan from Potato (C)	+0.3
carbon source	D-Mannose (C)	+0.3
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.3
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.4
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.4
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.4
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.4
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