Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS08520
carbon source	Galactan from Potato (C)	-1.1
carbon source	Galactan from Potato (C)	-1.1
carbon source	B-glucan from yeast (C)	-0.9
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.7
carbon source	Starch from potato (C)	-0.7
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.7
carbon source	Pectic galactan from potato (C)	-0.6
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.6
carbon source	Starch from potato (C)	-0.5
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.5
carbon source	Fructose-6-phosphate (C)	-0.5
carbon source	Amylopectin from Potato (C)	-0.5
carbon source	amylopectin from maize (C)	-0.5
carbon source	Pectic galactan from potato (C)	-0.5
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.5
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	Red Arabinan from sugar-beet (C)	-0.4
carbon source	amylopectin from maize (C)	-0.4
carbon source	Dextrin from potato starch (C)	-0.4
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.4
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.4
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.6
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6
carbon source	NAG 2.5 mg/ml (C)	+0.6
carbon source	NAG 2.5 mg/ml (C)	+0.7
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