Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS08315
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.2
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-2.1
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-1.5
carbon source	Amylopectin from Potato (C)	-1.5
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.5
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.4
carbon source	Amylopectin from Potato (C)	-1.4
carbon source	D-Galactose (C)	-1.4
carbon source	amylopectin from maize (C)	-1.4
carbon source	D-Mannose (C)	-1.2
carbon source	amylopectin from maize (C)	-1.1
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.1
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.1
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.0
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-1.0
carbon source	D-Galactose (C)	-1.0
carbon source	D-Fructose (C)	-1.0
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.9
carbon source	D-Glucose (C)	-0.9
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.8
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.8
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.8
carbon source	polygalacturonic (ultrapure) (C)	-0.8
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.8
carbon source	a-Cyclodextrin (C)	-0.8
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.8
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.7
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.7
carbon source	D-Mannose (C)	-0.7
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