Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS08310
carbon source	Amylopectin from Potato (C)	-0.4
carbon source	Amylopectin from Potato (C)	-0.4
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	amylopectin from maize (C)	-0.2
carbon source	D-Glucose 2.5 mg/ml (C)	-0.2
carbon source	D-Glucose 5 mg/ml (C)	+0.2
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.2
carbon source	D-Maltose (C)	+0.2
carbon source	beta-Cyclodextrin (C)	+0.2
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.2
carbon source	D-Raffinose (C)	+0.2
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.2
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.2
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.2
carbon source	Red Arabinan from sugar-beet (C)	+0.2
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	D-Mannose 2.5 mg/ml (C)	+0.3
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	N-acetylneuraminic (C)	+0.4
carbon source	N-acetylneuraminic (C)	+0.4
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.5
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