Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS07095
carbon source	D-Arabinose (C)	-10.0
carbon source	D-Arabinose (C)	-9.7
carbon source	Starch from potato (C)	-9.2
carbon source	Starch from potato (C)	-8.8
carbon source	D-Glucose 5 mg/ml (C)	-8.5
carbon source	D-Glucosamine Hydrochloride (C)	-8.1
carbon source	D-Glucose (C)	-8.1
carbon source	Amylopectin from Potato (C)	-8.0
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-8.0
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-7.9
carbon source	D-Glucosamine Hydrochloride (C)	-7.8
carbon source	Galactan from Potato (C)	-7.8
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-7.7
carbon source	Xylan from Beechwood (C)	-7.6
carbon source	Galactan from Potato (C)	-7.4
carbon source	Amylopectin from Potato (C)	-7.4
carbon source	Pectic galactan from potato (C)	-7.4
carbon source	a-Cyclodextrin (C)	-7.4
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-7.3
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-7.3
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-7.3
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-7.2
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-7.2
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-7.2
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-7.1
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-7.1
carbon source	D-Glucose (C)	-7.1
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	-6.9
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-6.9
carbon source	D-Xylose (C)	-6.9
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