Fitness for 1 genes in Phocaeicola dorei CL03T12C01

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Group Condition ABI39_RS06910
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.7
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.5
carbon source D-Galactose (C) +0.5
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.5
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6
carbon source D-Glucose 5 mg/ml (C) +0.6
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.6
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.7
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.7
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.8
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.9
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.9
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.9
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0
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ABI39_RS06910