Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS05915
carbon source	D-Glucose 2.5 mg/ml (C)	-0.3
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	amylopectin from maize (C)	-0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.2
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-0.2
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.2
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.2
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	N-acetylneuraminic (C)	-0.2
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-0.2
carbon source	D-Fructose (C)	+0.1
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.2
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2
carbon source	Mucin from porcine stomach type III (C)	+0.2
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.2
carbon source	Galactan from Potato (C)	+0.2
carbon source	Mannose-6-Phosphate (C)	+0.2
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.2
carbon source	D-Mannose (C)	+0.2
carbon source	D-Glucose (C)	+0.3
carbon source	Galactan from Potato (C)	+0.3
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3
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