Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS05805
carbon source	Beta-Lactose 2.5 mg/ml (C)	-1.1
carbon source	D-Mannose (C)	-1.0
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.9
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.9
carbon source	beta-Cyclodextrin (C)	+0.9
carbon source	D-Glucose 5 mg/ml (C)	+0.9
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.9
carbon source	D-Xylose 2.5 mg/ml (C)	+0.9
carbon source	D-Xylose 2.5 mg/ml (C)	+0.9
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.9
carbon source	Starch from potato (C)	+0.9
carbon source	Starch from potato (C)	+1.0
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.0
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+1.0
carbon source	a-Cyclodextrin (C)	+1.0
carbon source	B-glucan from yeast (C)	+1.0
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.0
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+1.0
carbon source	a-Cyclodextrin (C)	+1.1
carbon source	Amylopectin from Potato (C)	+1.1
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.2
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.3
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.3
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+1.3
carbon source	Amylopectin from Potato (C)	+1.4
carbon source	N-acetylneuraminic (C)	+1.4
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.5
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.5
carbon source	N-acetylneuraminic (C)	+1.6
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.7
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