Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS05430
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.4
carbon source	Mucin from porcine stomach type III (C)	-1.1
carbon source	Mucin from porcine stomach type III (C)	-0.8
carbon source	Mucin from porcine stomach,Type II (C)	-0.7
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.7
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.7
carbon source	D-Glucose 5 mg/ml (C)	-0.7
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.6
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.6
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.6
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.5
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.5
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.5
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.5
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.5
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	Mucin from porcine stomach,Type II (C)	-0.5
carbon source	B-glucan from yeast (C)	-0.4
carbon source	Galactan from Potato (C)	-0.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.4
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.4
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5
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