Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS04690
carbon source	Galactan from Potato (C)	-6.5
carbon source	Galactan from Potato (C)	-6.1
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-4.1
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-4.0
carbon source	Starch from potato (C)	-4.0
carbon source	Amylopectin from Potato (C)	-4.0
carbon source	Starch from potato (C)	-3.9
carbon source	beta-Cyclodextrin (C)	-3.9
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-3.9
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-3.8
carbon source	D-Arabinose (C)	-3.8
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-3.7
carbon source	Beta-Lactose (C)	-3.7
carbon source	Pectic galactan from potato (C)	-3.7
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-3.7
carbon source	D-Arabinose (C)	-3.7
carbon source	D-Mannose 2.5 mg/ml (C)	-3.7
carbon source	Pectic galactan from potato (C)	-3.6
carbon source	D-Maltose (C)	-3.6
carbon source	D-Maltose (C)	-3.6
carbon source	Amylopectin from Potato (C)	-3.6
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-3.6
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-3.6
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-3.6
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-3.6
carbon source	Beta-Lactose (C)	-3.5
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-3.5
carbon source	polygalacturonic (ultrapure) (C)	-3.5
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	-3.5
carbon source	D-Glucose 5 mg/ml (C)	-3.4
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