Fitness for 1 genes in Phocaeicola dorei CL03T12C01

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Group Condition ABI39_RS04230
carbon source Red Arabinan from sugar-beet (C) -5.3
carbon source Beta-Lactose (C) -5.0
carbon source Amylopectin from Potato (C) -5.0
carbon source Beta-Lactose (C) -4.6
carbon source D-Mannose (C) -4.5
carbon source Mucin from porcine stomach,Type II (C) -4.4
carbon source D-Galactose (C) -4.4
carbon source a-Cyclodextrin (C) -4.4
carbon source NAG (C) -4.4
carbon source D-Xylose (C) -4.4
carbon source D-Xylose (C) -4.3
carbon source D-Fructose (C) -4.2
carbon source Amylopectin from Potato (C) -4.2
carbon source Dextrin from potato starch (C) -4.2
carbon source D-Maltose (C) -4.1
carbon source B-glucan from yeast (C) -4.1
carbon source Starch from potato (C) -4.0
carbon source N-acetylneuraminic (C) -4.0
carbon source N-acetylneuraminic (C) -3.9
carbon source D-Mannose (C) -3.9
carbon source D-Maltose (C) -3.8
carbon source D-Arabinose (C) -3.8
carbon source D-Raffinose (C) -3.8
carbon source a-Cyclodextrin (C) -3.6
carbon source Starch from potato (C) -3.6
carbon source Red Arabinan from sugar-beet (C) -3.6
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +3.5
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +3.9
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +4.8
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +4.9
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ABI39_RS04230