Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS03510
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-2.5
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-1.7
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-1.4
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.3
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-1.1
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-1.0
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.9
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-0.8
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.8
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.7
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.7
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.7
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.7
carbon source	amylopectin from maize (C)	-0.7
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	-0.6
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.6
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.6
carbon source	D-Galactose (C)	+0.7
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.7
carbon source	a-Cyclodextrin (C)	+0.7
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.7
carbon source	NAG (C)	+0.8
carbon source	D-Fructose (C)	+0.8
carbon source	beta-Cyclodextrin (C)	+0.8
carbon source	Fructose-6-phosphate (C)	+0.8
carbon source	D-Fructose (C)	+0.9
carbon source	amylopectin from maize (C)	+0.9
carbon source	B-glucan from yeast (C)	+0.9
carbon source	Amylopectin from Potato (C)	+0.9
carbon source	Galactan from Potato (C)	+1.5
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