Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS02790
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.5
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.3
carbon source	Galactan from Potato (C)	-0.3
carbon source	Amylopectin from Potato (C)	-0.3
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.3
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.2
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.2
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	D-Fructose 2.5 mg/ml (C)	-0.2
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.2
carbon source	D-Galactose 2.5 mg/ml (C)	-0.2
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.2
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-0.2
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.2
carbon source	D-Glucose 5 mg/ml (C)	-0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.2
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2
carbon source	Mucin from porcine stomach,Type II (C)	+0.2
carbon source	Glucose-6-Phosphate (C)	+0.2
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.3
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