Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS01415
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.6
carbon source	D-Glucose 5 mg/ml (C)	-4.6
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-4.5
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-4.5
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-4.5
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-4.5
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.4
carbon source	D-Xylose 2.5 mg/ml (C)	-4.4
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-4.4
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.4
carbon source	D-Glucose 5 mg/ml (C)	-4.4
carbon source	D-Galactose 2.5 mg/ml (C)	-4.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-4.3
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.3
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.3
carbon source	D-Raffinose (C)	-4.3
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-4.3
carbon source	D-Glucose (C)	-4.3
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-4.3
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-4.3
carbon source	NAG 2.5 mg/ml (C)	-4.2
carbon source	NAG (C)	-4.2
carbon source	D-Xylose (C)	-4.2
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-4.2
carbon source	D-Xylose (C)	-4.2
carbon source	Galactose 1-phosphate dipotassium salt (C)	-4.2
carbon source	Beta-Lactose (C)	-4.2
carbon source	D-Fructose 2.5 mg/ml (C)	-4.2
carbon source	Xylan from Beechwood (C)	-4.2
carbon source	Xylan from Beechwood (C)	-4.2
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