Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS01355
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.2
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.2
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0
carbon source	Red Arabinan from sugar-beet (C)	-0.9
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.8
carbon source	D-Fructose (C)	-0.8
carbon source	D-Glucose 5 mg/ml (C)	-0.8
carbon source	D-Fructose (C)	-0.7
carbon source	D-Glucose (C)	-0.7
carbon source	D-Raffinose (C)	-0.7
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.7
carbon source	D-Glucose (C)	-0.7
carbon source	D-Raffinose (C)	-0.7
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.6
carbon source	Red Arabinan from sugar-beet (C)	-0.6
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-0.6
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.5
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-0.5
carbon source	D-Maltose (C)	-0.5
carbon source	D-Mannose (C)	-0.5
carbon source	NAG (C)	-0.5
carbon source	Amylopectin from Potato (C)	-0.5
carbon source	D-Galactose (C)	-0.5
carbon source	D-Mannose (C)	-0.5
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.5
carbon source	D-Galactose (C)	-0.5
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5
carbon source	amylopectin from maize (C)	+0.9
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