Fitness for 1 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS00660
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.9
carbon source	amylopectin from maize (C)	-0.7
carbon source	B-glucan from yeast (C)	-0.6
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.6
carbon source	Amylopectin from Potato (C)	-0.6
carbon source	B-glucan from yeast (C)	-0.5
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.5
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.5
carbon source	a-Cyclodextrin (C)	-0.5
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.4
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	Starch from potato (C)	-0.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-0.4
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.4
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	Galactan from Potato (C)	-0.3
carbon source	a-Cyclodextrin (C)	-0.3
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.3
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.3
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.3
carbon source	beta-Cyclodextrin (C)	-0.3
carbon source	D-Fructose 2.5 mg/ml (C)	+0.3
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3
carbon source	NAG 2.5 mg/ml (C)	+0.4
		remove ABI39_RS00660